Events & Shows
In Program and Pass
April 25 MASKED 12.00
... STARTING THE DAY WITH FRESH SANGRIA THAT HAPPINESS AND COLORS WE COONTINUE WITH....- CUTTING OF MEAT AND CHEESE NOSTRANI
- SEVERAL STUZZICHERIE
- RISOTTO SPRING MANTECATO CHEESE ROCCOLINO
- ROAST HOUSE MIXED WITH POLENTA SCENTED ROSEMARY
- CAKE WITH PEARS AND CHOCOLATE SAUCE VIN SANTO
WE WAIT IN MASK!
Enjoy Reservation
NEW YEAR'S DAY 2014
Drink welcome- Tasting meats and cheeses with the house ... .. the appetizers of "Roccolo" Lasagne with shrimp and asparagi- Strozzapreti fashionable "Roccolo" - Surprise vitello- Glazed oven-shin Polenta scented rosmarino- Chestnut pie with ice cream mozzarellaBRINDISI MIDNIGHT WITH PANETTONE AFFOGATO MASCARPONE
Pork sausage with lentils
And .............
HAPPY NEW YEAR TO ALL!
09/21/2014 12.00
MENU LAND AND WATER
Tasty appetizer of home-
The lake and its carpioni-
Carpaccio di Carne "Roccolo" -
Risotto with mixed mushrooms scented "Segrigiola" -Polenta nostrana with Braised Manzo- Strudel home with sauce Vanilla Cutizza PARTY
Enjoy Reservation